CH 233 |
Spectroscopic Techniques in
Chemistry |
3-0-0-6 |
Syllabus: Region of spectrum, spectral lines intensity and
broadening, Microwave spectrum of rigid and non-rigid rotator, Principle of
microwave oven; Vibrational spectra of harmonic and anharmonic oscillator,
breakdown of Born-Oppenheimer approximation; Vibrations of polyatomic
molecules, group frequencies and its applications; Raman spectra, structure
determination; Electronic spectra of diatomic and poly atomic molecules;
Photochemistry of
vision, radiative and nonradiative decay, Lasers and its
applications; Photoelectron spectroscopy; Spin resonance spectroscopy;
Magnetic resonance imaging (MRI). Texts: 1. C.
N. Banwell and E. M. McCash, Fundamentals of Molecular
Spectroscopy, Tata McGraw Hill, 1994. 2. P.
Atkins and J. de Paula, Atkins'
Physical Chemistry 7th Ed. Third
impression, Oxford University Press, 2005. References: 1. G.
M. Barrow, Introduction to Molecular Spectroscopy, McGraw Hill,
1962. 2. H.
E. White, Introduction to Atomic Spectra, McGraw Hill, 1934. 3. N.
J. Turro, Modern Molecular Photochemistry, University
Science, 1991. 4. B. Valeur, Molecular
Fluorescence Principles and Applications, Wiley-VCH, 5th Reprint,
2009. |