Edited Books: (* Corresponding author)

  1. Latha Rangan, AK Pandey, B Bhargava (2023) Wild Edible Greens- from nature basket of pan INDIA. Rupa Publishers. Pp98.
  2. R Uppaluri, Latha Rangan (2023) Conservation of Biodiversity in the North Eastern States of India- Proceedings of NERC 2022. pp 308 Springer Nature.
  3. Alok Senapati, Nihal Gujre, Sudip Mitra, Latha Rangan* (2019) FLORA of IIT Guwahati pp212s.
     
  4. Book Chapters: (* Corresponding author)

    1. L Rangan*, BK Chetri, A Senapati, S Basak, RG Shelke (2024) Plant DNA Analysis: Estimation of Nuclear DNA Content in Plant Homogenates. Editors: R Sobti, A Krishan Springer Nature (Accepted).
    2. A Das, N Gujre, R Jobina Devi, L Rangan S Mitra (2023)Traditional ecological knowledge towards natural resource management: perspective and challenges in North East India. In: Sustainable Agriculture and the Environment. pp275-294 Academic Press.
    3. I Chakrabartty, L Rangan* (2022) Alpinia nigra and its bioactive compound, labdane diterpene: A review of their phytochemical and biopharmaceutical potential, In: Conservation of Biodiversity in North Eastern States: Proceedings of NERC 2022; pp 227-248 Springer Nature.
    4. R Idrishi, S Singha, L Rangan* (2022) A study on various factors affecting the pigmented rice value chain of North East India with a focus on black rice- In: Conservation of Biodiversity in North Eastern States: Proceedings of NERC 2022; pp 173-184 Springer Nature.
    5. I H Mondal, L Rangan R Uppaluri (2022) Plant Bio-diversity Conservation in North-East India Through the Development of Mixed Non-leafy Vegetable Soups. In: Conservation of Biodiversity in North Eastern States: Proceedings of NERC 2022; pp 185-208 Springer Nature.
    6. R Idrishi, S Singha, L Rangan* (2022) Black rice starch: Physicochemical characterization and nutritional properties. In: Non-conventional starch sources: Properties, functionality, and applications- Elsevier (In press).
    7. R Idrishi, S Singha, L Rangan* (2022) Recent Advances in flaking, puffing/parching, popping and instant technologies for production of ready to eat (RTE) cereals- In: "Emerging technologies for the production of ready to eat snacks" by Taylor & Francis AAP (In press).
    8. S Basak, L Rangan* (2022) Flow cytometer as tool to understand the variation in genome size among medicinal herbs and non-edible oil yielding trees of Northeast India. In: Biomedical Translational Research: Technologies for Improving Healthcare; pp 285-304 Springer Publishers
    9. PK Baruah, A Nath, I Chakrabartty, A Singh, A Das, L Rangan, AK Sharma and A Khare (2019) Surface enhanced Raman scattering and antibacterial capability of pulsed laser ablated metal/metal oxide nanoparticles. Advances in Science and Technology 141-144
    10. L Rangan*, V Kesari, AM Ramesh (2013) A review of P. pinnata; the biodiesel plant biology, tissue culture and genetic enhancement. Biotechnological applications for environmental protection. In: Abhilash P.C. Springer 2013 (Accepted)
    11. TB Dakua, L Rangan, S Mitra (2013) Greenhouse Gases Emission from Rice Paddy Ecosystem and their Management. Crop Improvement Under Adverse Conditions: Springer Science + Business Media, 2012.Vol 1, pp. 65-89. ISBN- 978-1-4614-5000-9
    12. S Mitra, L Rangan (2009) Climate Change: Science and Policies; In: A Christian Response to Ecological Crisis, CSS publishers 2 pp 94-99.
    13. L Rangan*, A Das, S Aggarwal, V Kesari, GC Sharma (2009) DNAB - A molecular systematic approach for species identification and bioresource protection. Diversity of Plant- A Molecular Approach. pp 19-35.
    14. V Kesari, L Rangan* (2007) In vitro propagation of potential biodiesel plant, Pongamia pinnata (L.) Pierre. Biofuel plant cultivation, practices and seed bank. pp 112-117. ISBN 81-7132-514-6.
    15. S Mitra, S Badwal, U kelkar, L Rangan (2006) Climate Change and Vulnerability in Indian Agriculture: A Major Hurdle towards Food Security. Hazards and risk management in critical regions in Asia. pp 275-287.
    16. MC Elliott, L Rubia, L Rangan, M Kaminek, A Krattiger (2005). Plant Biotechnology in Developing Countries: Opportunities and Constraints. Discovery to Delivery: BioVision Alexandria 2005. pp. 95-109.