Fiber Analysis and Optimization: Leveraging the Fibre Analyzer, we conduct comprehensive analyses of dietary fiber content in food products. By optimizing fiber content, we contribute to the development of healthier food options and functional foods tailored to meet consumer needs.

Drying Technology and Preservation: Utilizing the Dehumidifier Dryer, we explore innovative drying techniques for food preservation and shelf-life extension. Our research aims to enhance food safety and minimize post-harvest losses, especially in regions prone to high humidity.

Particle Size Analysis and Quality Control: With the Sieve Shaker, we perform particle size analysis to assess the quality and consistency of food products. By optimizing particle size distribution. We ensure uniformity in texture, taste, and nutritional properties, enhancing overall product quality.