This program is ideal for students willing to make their careers in Progressive Farming, Industry (agriculture, food, nutrition etc.), NGOs, Government departments (water, sanitation, agriculture, rural development, Environment, etc.).
Individuals from the Corporate sector working in the field of rural development, post-harvest, agro-industries, agriculture business management, rural banks (NABARD), etc. are also encouraged to apply.

Number of Courses and Structure

  1. Core Course - 5
  2. Courses on Field Work and Laboratory Practices- 2
  3. Elective Courses - 4
  4. Project Work - 2 semesters

Core Courses

  1. Rural Technology and Development - RT 523
  2. Rural Water Supply and Sanitation - RT 504
  3. Research Methodology & Quantitative Techniques for Rural Development - RT 510
  4. Livelihood and Entrepreneurship- RT 512
  5. Field Work and Communication - RT 520

Elective Course offered by SRT

  1. Water Resources Management – RT 514
  2. Natural Resources Management (NRM) – RT 515
  3. Product and Process Development in Food & Bioprocessing industries – RT 516
  4. Agri-horticultural Produce Processing Technology – RT 517

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Course Structure

Semester I

Code Course Name L T P Credits
RT 523 Rural Technology and Development 3 0 6 6
RT 504 Rural Water Supply and Sanitation 3 0 2 8
RT 510 Research Methodology & Quantitative Techniques for Rural Development 2 0 2 6
RT 5XX Open Elective 3 0 0 6
Total 11 0 10 26

Semester II

Code Course Name L T P Credits
RT 514 Elective - I 3 0 0 6
RT 515 Elective - II 3 0 0 6
RT 516 Elective - III Product and Process Development in Food & Bioprocessing industries 3 0 0 6
RT 512 Livelihood and Entrepreneurship 3 0 0 6
RT 520 Field Work and Communication 1 0 4 6
Total 13 0 4 30

Semester III

Code Course Name L T P Credits
RT 691 Project Phase - I 0 0 24 24
Total 0 0 24 24

Semester IV

Code Course Name L T P Credits
RT 692 Project Phase - II 0 0 24 24
Total 0 0 24 24