Book Chapter

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1. Idrishi R.;Shelke R.G.;Singha S.;Rangan L.. Black rice starch: physicochemical characterization and nutritional properties. Non-Conventional Starch Sources: Properties, Functionality, and Applications

2. Bala E.;Singha S.;Patra S.. Polysaccharides from leafy vegetables. Natural Polysaccharides in Drug Delivery and Biomedical Applications

Journal Publications

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1. Idrishi R.;Singha S.;Rangan L.. Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India. Journal of Food Composition and Analysis

2. Bala E.;Dey S.;Patra S.;Singha S.. Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assurance. Phytochemical Analysis

3. Kohli V.;Singha S.. Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components. Discover Food

4. Chakraborty S.;Deka G.;Assumi V.;Singha S.;Yadav D.K.;Dutta H.. Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization. International Journal of Gastronomy and Food Science

5. Bala E.;Patra S.;Singha S.. Development of Centella asiatica beverages with potential antioxidant and prebiotic activity for maintaining intestinal health. Food Bioscience

6. Rohilla S.;Mahanta C.L.;Singha S.. Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and Ultrasound as Green Extraction Techniques. Waste and Biomass Valorization

7. Baruah K.N.;Singha S.;Mukherjee P.;Uppaluri R.V.S.. Optimization of the enzymatic extraction of catechins from Assam tea leaves. Biomass Conversion and Biorefinery

8. Goswami P.;Singha S.. Fish diversity of the Beki River, Assam, India: Present status and conservation needs. Ecocycles

9. Chaturvedi K.;Basu S.;Singha S.;Das K.. Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese). Food Control

10. Bala E.;Patra S.;Singha S.. Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions. International Journal of Gastronomy and Food Science

11. Gupta, D., Gujre, N., Singha, S., & Mitra, S.*. Role of existing and emerging technologies in advancing climate-smart agriculture through modeling: A review. Ecological Informatics

12. Kondareddy R.;Natarajan S.;Radha Krishnan K.;Saikia D.;Singha S.;Nayak P.K.. Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple (Dillenia indica). Journal of Food Process Engineering

13. Goswami P.;Singha S.. Water Quality Assessment of Some Fish Landing Sites of Beki River, of Barpeta, Assam, India. International Journal of Environmental Science and Development

14. C Shashikumar, Siddhartha Singha, Sudip Mitra. Microbial Polysaccharides (MPs) in Food Packaging Biopolymer-Based Food Packaging. Innovations and Technology Applications John Wiley & Sons

15. Kondareddy R.;Sivakumaran N.;Radha Krishnan K.;Nayak P.K.;Sahu F.M.;Singha S.. Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit (Haematocarpus validus). Journal of Food Processing and Preservation

16. Das K.;Chaturbedi K.;Singha S.;Srinivas M.N.. Probing bacterial predation with nonlinear population dynamics: a step towards antibacterial therapy. Nonlinear Studies

17. Chaturvedi K.;Khubber S.;Singha S.;Goel H.;Barba F.J.;Das K.. Prediction and qualitative analysis of sensory perceptions over temporal vectors using combination of artificial neural networks and fuzzy logic: Validation on Indian cheese (paneer). ournal of Food Processing and Preservation

18. Bhattacharjya B.R.;Kakoty S.K.;Singha S.. A feedback mechanism for appropriate technology development and dissemination: Case study approach. Technology in Society

19. Das K.;Gazi N.H.;Singha S.;Pinelas S.. Nonlinear dynamics of expression of BMAL1: A mathematical study. Nonlinear Studies

20. Murugesan N.;Singha S.;Panda T.;Das S.. A diffusion based long-range and steady chemical gradient generator on a microfluidic device for studying bacterial chemotaxis. Journal of Micromechanics and Microengineering

Projects

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1. Focussed Development Program (FDP)Enhancing Agriculture & Agri-Residue-Based Enterprise Development through Farmer Producer Organizations (FPOs)

Funding Agency : HDFC
Principal Investigator: Dr. Siddhartha Singha
Co-investigator:
Duration/Starting Year: 2024
Status: Ongoing

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2. Development of pigmented rice based antioxidant-rich traditional and innovative food products as adaptogens for reducing oxidative stress

Funding Agency : Government - DRDO
Principal Investigator: Dr. Siddhartha Singha
Co-investigator:
Duration/Starting Year: 2022
Status: Ongoing

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3. Technology development & innovation engineering for value chain development for citrus fruits of North Eastern region?

Funding Agency : DBT
Principal Investigator: Dr. Siddhartha Singha
Co-investigator:
Duration/Starting Year: 2021
Status: Ongoing

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4. A study on the ichthyofaunal diversity and conservation status of Beki river of Barpeta, Assam, India

Funding Agency : DBT
Principal Investigator: Dr. Siddhartha Singha
Co-investigator:
Duration/Starting Year: 2020
Status: Completed

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5. Development of a low cost, phase change material assisted hybrid-solar dryer for wide range of agricultural products

Funding Agency : DBT/NECBH
Principal Investigator: Dr. Siddhartha Singha
Co-investigator:
Duration/Starting Year: 2020
Status: Completed

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6. Development of a low-cost multistage platform for microbial analysis of solid food samples?

Funding Agency : DDP-DST
Principal Investigator: Dr. Siddhartha Singha
Co-investigator:
Duration/Starting Year: 2019
Status: Completed

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7. RUTAG- Rural technology action group IITG Project

Funding Agency : PSA to the GoI
Principal Investigator: Dr. Siddhartha Singha
Co-investigator:
Duration/Starting Year: 2018
Status: Ongoing

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8. Development of a process technology for production of functionally active fermented soy product

Funding Agency : IITG Institute Grant
Principal Investigator: Dr. Siddhartha Singha
Co-investigator:
Duration/Starting Year: 2017
Status: Completed

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