Mr. Shashikumar C. got awarded with First Prize in Oral Presentation during the “International Conference on Sustainable Practices in Tribal Food Systems: Integrating Traditional Knowledge with Modern Food Processing Technologies” organised by Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya Bilaspur, Chhattisgarh, India during March 28-29, 2025.
