The major research areas of SART includes (these are indicative, not exhaustive)
 
  • Food Biotechnology, Isothermal drying of agricultural products Food Biotechnology (for paper-based detection), 
  • Climate smart agriculture, AI and advanced analytics for data driven agricultural solution, 
  • Agro-Biology Optimization and agri-modelling; Greenhouse gases management in agro-ecosystems; Engineered Biochar & its applications; 
  • Wastewater treatment via Vermifltration, design of vermifiltration unit, Vermicompost/compost for disease suppressive ability, nutrient dynamics in composting/co-composting, 
  • Thermoelectric Devices, Advanced Cook stove Design and Testing, Emission Testing, Solar PV, Biomass and Bioenergy, 
  • Renewable Energy based Device Design, IOT, 
  • Remote sensing for cropland monitoring; AI and advanced analytics for data driven agricultural solutions; spatial planning and geo-intelligence in agro-rural sector; 
  • Agribusiness Management, Agribusiness Incubation, Agricultural Supply Chain Management, Business Model Innovations, 
  • Entrepreneurship Development, Application of Artificial Intelligence, Machine Learning, Blockchain Technologies in Agri and allied sectors.

 

[For more details, visit faculty pages )